Corporate Branding Events

Over the past year, with the ongoing pandemic and having a child, I've been particularly mindful of reducing dining out. Most of the time, I cook at home, turning meal planning into a daily routine and sometimes a challenge for me as a mom. From home-cooked dishes to Western, Korean, and Japanese cuisine, I've explored a variety of culinary delights.

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Recently, I've been gradually experimenting with vegetarian cuisine, primarily within the realm of Chinese cooking. To my pleasant surprise, I received an invitation from the German brand GROHE to attend their cooking workshop. In a classroom equipped with innovative kitchen tools, I learned to prepare healthy and delicious vegan pasta. It was a delightful experience practicing sustainable eating habits and contributing a small effort to the future of our planet and the next generation.